Medium Raw, Anthony Bourdain
Anyone who read Bourdain's first book, Kitchen Confidential, and is looking for a sequel needs to look elsewhere. Anthony Bourdain has come a long way from the bitter, cynical, darkly humorous, coke-addicted chef in the first book. Now he's a bitter, cynical, darkly humorous food writer/tv star. The main difference between the two books is that Medium Raw, much like The Guinea Pig Diaries, seems to be as much a compilation of separate essays as one coherent book. That said, the essays are still entertaining. The main exception occurs when Bourdain hovers too long on personalities in the food business without sufficiently making the reader care. For the most part, though, he hits his mark. He's witty and often (for me at least) laugh out loud funny. For someone who enjoys Top Chef and felt horrified by Fast Food Nation, this is a great choice. (Note: when tagging this post, I realized I have a LOT of food related tags. I guess I shouldn't be surprised!)
Borrowed from the library
2 comments:
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